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Steamed Clams
Steamed clams are always a hit. You can do as an appetizer like this (with buttered sourdough) or Italian style with spaghetti its sure to be a favorite. Very simply cooked with garlic, EVOO, thyme, & white wine then finish … Continue reading
Save Those Bones
Whatever your meat of choice is for your holiday feast, dont forget to save those bones after the fact to make delicious homemade broth. Especially these days, any leftovers that can be used to create natural immune boosters are a … Continue reading
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Dumplings. A Comfort Food
If its cloudy & weary or cold and dreary a great pick me up soup alternative is dumplings and broth. There are variations of this from different cultures and regions. Dumplings can be made from pasta, wonton wrappers, rice paper, … Continue reading
Steak Salad
A great way to use leftover steak (lol, right) is to pair with your favorite greens & salad accompaniments for a great lunch the day after. Here i have precut & lightly warmed t-bone meat and paired it with Arugula, … Continue reading
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Butternut Squash
Squash season is simply one of my favorites. It brings me back to my mother baking halved & cleaned acorn squash with butter, cinnamon, brown sugar, & marshmallows. Butternut squash is very versatile as well. Wether a creamy rich decadent … Continue reading
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Prosciutto wrapped Monkfish with Preserved Lemon, Fried Capers, & Brown Butter
Caught up to one of my favorite fish recently on sale. Monkfish is beautifully flakey, holds up better than halibut and do stronger flavor notes with it. Here I wrapped it with prosciutto and seared then basted with rich tasting … Continue reading
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