A great way to use leftover steak (lol, right) is to pair with your favorite greens & salad accompaniments for a great lunch the day after. Here i have precut & lightly warmed t-bone meat and paired it with Arugula, goat cheese, fall spiced pecans, cucumbers, & balsamic vinegar. Caesar salad is another great base to start with. Have fun mixing & matching tour favorite ingredients!