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Monthly Archives: November 2020
Save Those Bones
Whatever your meat of choice is for your holiday feast, dont forget to save those bones after the fact to make delicious homemade broth. Especially these days, any leftovers that can be used to create natural immune boosters are a … Continue reading
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Dumplings. A Comfort Food
If its cloudy & weary or cold and dreary a great pick me up soup alternative is dumplings and broth. There are variations of this from different cultures and regions. Dumplings can be made from pasta, wonton wrappers, rice paper, … Continue reading
Steak Salad
A great way to use leftover steak (lol, right) is to pair with your favorite greens & salad accompaniments for a great lunch the day after. Here i have precut & lightly warmed t-bone meat and paired it with Arugula, … Continue reading
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