Squash season is simply one of my favorites. It brings me back to my mother baking halved & cleaned acorn squash with butter, cinnamon, brown sugar, & marshmallows. Butternut squash is very versatile as well. Wether a creamy rich decadent soup, rissotto, or ragu with mushrooms it always warms the heart & soul. Here we did homemade ravioli with brown butter, fresh sage, & pecans and kicked it up a notch by adding a U10 scallop with preserved lemon.
Food Uncensored 