Caught up to one of my favorite fish recently on sale. Monkfish is beautifully flakey, holds up better than halibut and do stronger flavor notes with it. Here I wrapped it with prosciutto and seared then basted with rich tasting Kerrygold brown butter flavored with julienne of preserved lemon & fried capers. Greats sides for this can range from simple broccoli or green beans to broccollini or rapini.